Not all waters are alike. Each mineral water features a unique composition, an exclusive mix of minerals that makes its taste pleasing to the palate. Acqua Panna is light as a feather to the taste, pleasantly soft and velvety on the palate. Acqua Panna shows a perfect balance in all its components, acquired from the uniqueness of its homeland, while the sensations induced linger in the nose and mouth for an appreciable period of time. Such light-bodied water should be paired with soft suave wine with moderate alcohol and food that is lighter in flavour and subtle in aromas. Its peculiarities firmly place it in the world of haute cuisine as a symbol of fine dining and gourmet quality. Together with the sparkling water S.Pellegrino, the still Acqua Panna, with its velvety and exceedingly smooth taste, brings Italian-style refinement to the best international tables. That’s why they are known as “the fine dining waters”.
Let's discover the Acqua Panna taste by the words of Andreas Larsson, Best Sommelier of the World.