Tuscan Cuisine

Tuscany is an amazing land, offering an extensive choice of delicacies and many excellent regional products, along with Acqua Panna, to visitors and travellers, always ready to tempt them with countless, diverse culinary itineraries. Its cuisine is the typical expression of its territory, with its impressive oenological heritage and 455 typical products - among them, extraordinary wines like Chianti, Brunello, Vernaccia, unrivalled extra virgin oil called the Green gold of Tuscany, the famous Chianina cattle that provides the Florentine steak, the crunchy Cantucci biscuits, the well-known pecorino cheese or the flavoursome cold pork meats, just to mention a few. Many superior, tasty ingredients that make up exquisites dishes, never excessively elaborate but extremely balanced in the choice and the harmony of ingredients. A balance and an harmony mirrored by Acqua Panna’s unique composition, making it the ideal ambassador of the Tuscan flair for taste on the international scene.
To discover the magic land of Tuscany visit: www.turismo.intoscana.it

 

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