All five senses are involved in food tasting, and this also applies to water. A good sommelier knows the art of the perfect blend that enhances wine, water and elaborate dishes. A good sommelier knows Acqua Panna. Its untouched purity has been preserved over centuries and sheltered by an uncontaminated estate in the heart of Tuscany. As a result, Acqua Panna is the still mineral water preferred by the great chefs and sommeliers all over the world, who appreciate it as a naturally perfect water – able to exalt the nuances of a great wine as well as great recipes of haute cuisine. Acqua Panna, together with S.Pellegrino, is widely appreciated today by the leading figures on the global culinary scene. The two waters are able to combine flawlessly in enhancing foods and wines, besides sharing strong, appealing values such as their Italian origin and the history that led to their success.