Acqua Panna is clear and bright, not effervescent, with subtle but very pleasant flavours. It contains only trace minerals, and it is perfect for delicate foods, soft-bodied white wines and subtle flavours in general. Perfectly balanced, the taste Acqua Panna is smooth and velvety, with the rare ability to enhance even the most delicate flavours. On the tongue, it is light as a feather, delightfully soft and silky smooth, and provides a perceptible freshness. It does not blend well with a strong, structured and full bodied wine that overcomes its delicate nuances. Instead, it is ideal for a soft, unstructured wine with a moderate alcohol grade. Fresh and fruity white wines, white wines refined in oak barrels, sweet, aromatic sparkling wines, sparkling wines and champagne - these types of wine all perfectly harmonize with Acqua Panna. Any delicate dish, as well, requires to be savoured with a light water full of subtle nuances, like Acqua Panna, an ideal companion that does not prevail on its organoleptic qualities.