Tuscan Cuisine

Tuscany is an amazing land, offering an extensive choice of delicacies and many excellent regional products, such as Acqua Panna, to visitors and travellers, who are always ready to be tempted by countless, diverse culinary itineraries. Its cuisine is the typical expression of its territory, with its impressive oenological heritage and 455 typical products. Among them, there are extraordinary wines like Chianti, Brunello and Vernaccia, unrivalled extra virgin oil called the green gold of Tuscany, the famous Chianina cattle that provides the Florentine steak, crunchy Cantucci biscuits, the well-known pecorino cheese and the flavoursome cold pork meats. Many of these superior, tasty ingredients make up exquisites dishes, that are never excessively elaborate, but extremely balanced in the choice and harmony of ingredients. This balance and harmony is mirrored by the unique composition of Acqua Panna, making it the ideal ambassador of the Tuscan flair for taste on the international scene.
To discover the magic land of Tuscany visit: www.turismo.intoscana.it

 

brand

categories

Geography

Latest News