All five senses are involved in food tasting, and this also applies to water. A good sommelier knows the art of the perfect blend that enhances wine, water and elaborate dishes. A good sommelier knows Acqua Panna. Its unique characteristics have been preserved over centuries and sheltered by nature in the heart of Tuscany. As a result, Acqua Panna® Natural Spring Water is the still mineral water preferred by some of the great chefs and sommeliers all over the world, who appreciate it as a naturally premium water. It is able to exalt the nuances of a great wine as well as great recipes of haute cuisine. The two waters are able to combine flawlessly in enhancing foods and wines, besides sharing strong, appealing values, such as their Italian origins and the history that led to their successes.