Natural spring water forms below the earth’s surface, creating a source with recognized properties. As it flows underground, the water undergoes changes in its physical and chemical composition, acquiring truly inimitable traits. Thanks to a 15-year journey deep underground through rock strata, Acqua Panna® Natural Spring Water exhibits a particular balanced formula that doesn’t dominate but heightens the taste of fine food. Minerals are absorbed naturally as water flows through geological formations to its source: the level and relative proportions of minerals and trace elements at the point of emergence from the source is constant.