Not all waters are alike. Each mineral water features a unique composition and an exclusive mix of minerals that make its taste pleasing to the palate. Acqua Panna is light as a feather to taste and pleasantly soft and velvety on the palate. Acqua Panna shows a perfect balance in all its components, which is acquired from the uniqueness of its homeland, whilst the sensations induced linger in the nose and mouth for an appreciable period of time. Such light-bodied water should be paired with soft suave wine that has moderate alcohol content and food that is lighter in flavour and subtle in aromas. Its peculiarities firmly place it in the world of haute cuisine as a symbol of fine dining and gourmet quality. Together with the sparkling water S. Pellegrino, the velvety and exceedingly smooth taste of still Acqua Panna brings Italian-style refinement to the best international tables. That’s why they are known as “the fine dining waters”.