ACQUA PANNA® ITALIAN NATURAL SPRING WATER
MEET THE SMOOTHEST TASTE ON EARTH
CRAFTED BY NATURE FOR THE SMOOTHEST TASTE
The unique flavor profile and mineral composition of Acqua Panna comes from its 14-year journey through the aquifer beneath the sun-drenched hills of Tuscany and creates the smoothest tasting water. This unique journey creates a naturally alkaline spring water with a pH of 8.0 or higher.
THE SPIRIT OF TUSCANY IN A BOTTLE
Some come for its world-class art, others for its dreamy countryside and rolling hills. From the Romans to the Renaissance, artisans and modern fashion, Tuscany beats with culture at every turn. An extraordinary place steeped in history, Acqua Panna is Tuscany captured in a bottle.
A UNIQUE JOURNEY, FROM 1564 TO TODAY
It all began in 1564 at Villa Panna, a summer retreat for the Medici family who led the way for the Italian Renaissance. The Medici discovered the source of Acqua Panna water and consistently transported it 25 miles back to Florence because of the amazing smooth taste found nowhere else.
LIVE THE JOURNEY
Our water, your journey. Take the smoothest tasting water wherever life takes you. Safely at home, for the time being, waiting for the next journey to become possible again.
FOOD AND WINE PAIRING TIPS
Your travels are far-reaching, your palate is constantly challenged. The balanced, smooth Acqua Panna is your perfect partner whether it’s a spicy curry or some comforting pasta, and its lightness ensures that the delicate nuances of the youngest wines are never lost. It’s a rare ability you will want discover again and again.
THE ART OF WATER TASTING
Use all of your five senses, try the full water experience with the Association de la Sommellerie Internationale’s (ASI) criteria for tasting water. It involves four steps:
1) take a sip to assess fresh taste
2) a visual analysis for clarity
3) an olfactory test for a single aroma
4) conclude with a sip that lingers on the tongue to observe acidity, sapidity, structure and mouth feel.
ON THE WORLD’S BEST TABLES
From New York to Tokyo, the best establishments choose Acqua Panna. The smoothest water from Tuscany continues its journey far and wide to arrive at acclaimed restaurants all over the world. There is a reason why the greatest chefs and sommeliers consistently choose Acqua Panna – it provides the perfect blend that enhances wines and food. Try it for yourself and be the chef of your own taste experience.
THE FINE DINING PARTNER
Feed your thirst for knowledge with our international web magazine. From insider stories on Michelin starred chefs, to in-depth coverage of the hottest topics in the food industry, from the streets of Bangkok or the white tablecloths of Lyon, our correspondents don’t miss a beat. Find it on Fine Dining Lovers, sponsored by S.Pellegrino and Acqua Panna.