ACQUA PANNA® ITALIAN NATURAL SPRING WATER

Acqua Panna's mineral balance is the fruit of a 14-year journey through the earth beneath the gently rolling hills of Tuscany to its natural source in the Panna Estate near Florence. It is this special terroir that gives Acqua Panna Natural Spring Water its distinctive balanced taste.

Acqua Panna is committed to conserving the integrity of its sources and the surrounding environment, today and for generations to come.

The verdant 1,300-hectare Panna Estate is home not only to an abundance of wildlife but also to the Villa Panna residence, once a farmhouse owned by Florence's famed Medici family. This is the precious and inspiring heritage carried in every sip of Acqua Panna Natural Spring Water.

From New York to Tokyo, from Stockholm to Cape Town, Acqua Panna is the still spring water of choice in many of the world's finest restaurants, known and loved by fine dining aficionados and by all those who appreciate the good taste in life.

The popularity of Acqua Panna Natural Spring Water as a fine dining water is no accident. Its balanced blend of mineral salts and trace elements make it perfect for accompanying dishes from a wide variety of culinary traditions, and ideally suited for complementing fine wines.

Acqua Panna Natural Spring Water is perfectly complemented by the distinctive taste of S.Pellegrino® sparkling natural mineral water. With their shared ability to elevate fine food experiences, these two Italian icons appear together on the best tables around the world.

Acqua Panna is proud to sponsor Fine Dining Lovers, the online magazine for culinary professionals and enthusiastic foodies around the world. From insider stories on Michelin-starred chefs to the latest gastronomic trends, it makes for mouthwatering reading.