The unique flavor profile and mineral composition of Acqua Panna comes from its 14-year journey through the aquifer beneath the sun-drenched hills of Tuscany and creates the smoothest tasting water. This unique journey creates a naturally alkaline spring water with a pH of 8.0 or higher.

Some come for its world-class art, others for its dreamy countryside and rolling hills. From the Romans to the Renaissance, artisans and modern fashion, Tuscany beats with culture at every turn. An extraordinary place steeped in history, Acqua Panna is Tuscany captured in a bottle.

It all began in 1564 at Villa Panna, a summer retreat for the Medici family who led the way for the Italian Renaissance. The Medici discovered the source of Acqua Panna water and consistently transported it 25 miles back to Florence because of the amazing smooth taste found nowhere else.

Your travels are far-reaching, your palate is constantly challenged. The balanced, smooth Acqua Panna is your perfect partner whether it’s a spicy curry or some comforting pasta, and its lightness ensures that the delicate nuances of the youngest wines are never lost. It’s a rare ability you will want discover again and again.

Use all of your five senses, try the full water experience with the Association de la Sommellerie Internationale’s (ASI) criteria for tasting water. It involves four steps:
1) take a sip to assess fresh taste
2) a visual analysis for clarity
3) an olfactory test for a single aroma
4) conclude with a sip that lingers on the tongue to observe acidity, sapidity, structure and mouth feel.

From New York to Tokyo, the best establishments choose Acqua Panna. The smoothest water from Tuscany continues its journey far and wide to arrive at acclaimed restaurants all over the world. There is a reason why the greatest chefs and sommeliers consistently choose Acqua Panna – it provides the perfect blend that enhances wines and food. Try it for yourself and be the chef of your own taste experience.

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