Acqua Panna natural mineral water
Naturally filtered by nature for an unmistakable taste
Acqua Panna is the only natural spring water worth savoring, filtered drop-by- drop through the sun drenched hills of Tuscany since 1564. The balanced and unmistakable taste of Acqua Panna makes it the finest water to savor at the best tables.
The spirit of Tuscany in a bottle
Some come for its world-class art, others for its dreamy countryside and rolling hills. From the Romans to the Renaissance, artisans and modern fashion, Tuscany beats with culture at every turn. An extraordinary place steeped in history, Acqua Panna is Tuscany captured in a bottle.
A unique journey, from 1564 to today
It all began in 1564 at Villa Panna, a summer retreat for the Medici family who led the way for the Italian Renaissance. The Medici discovered the source of Acqua Panna water and consistently transported it 25 miles back to Florence because of the amazing smooth taste found nowhere else.
Live the journey
Our water, your stories. Make Acqua Panna your partner to the colorful and flavorful experiences in life.
The art of water tasting
Association de la Sommellerie Internationale’s (ASI) 4 step water analysis
Use all your five senses, try the full water experience with the ASI’s criteria for tasting water. It involves four steps: the first sip to assess freshness, the visual analysis for clarity, olfactory test for a single aroma, concluding with a sip that lingers on the tongue for acidity, sapidity, structure and mouth feel.
On the world's best tables
From New York to Tokyo, the best establishments choose Acqua Panna
The fine water from Tuscany continues its journey far and wide to arrive at acclaimed restaurants all over the world. There is a reason why the greatest chefs and sommeliers consistently choose Acqua Panna – it provides the perfect blend that enhances wines and food. Try it for yourself, be the chef of your own taste experience.
The fine dining partner
Feed your thirst for knowledge with the international web magazine
From insider stories on Michelin starred chefs, to in-depth coverage of the hottest topics in the food industry, whether it’s from the streets of Bangkok or the white tablecloths of Lyon, our correspondents don’t miss a beat. Find it on Fine Dining Lovers, the web magazine sponsored by S.Pellegrino and Acqua Panna.