Acqua Panna natural mineral water

From New York to Tokyo, the best establishments choose Acqua Panna.

The fine water from Tuscany is seen at acclaimed restaurants all over the world. There is a reason why the greatest chefs and sommeliers consistently choose Acqua Panna. It provides the perfect blend that enhances wines and food. Try it for yourself, be the chef of your own taste experience.

Association de la Sommellerie Internationale’s (ASI) 4 step water analysis 

Use all your five senses, try the full water experience with the ASI’s criteria for tasting water. It involves four steps: the first sip to assess freshness, the visual analysis for clarity, olfactory test for a single aroma, concluding with a sip that lingers on the tongue for acidity, sapidity, structure and mouth feel.

The balanced, unmistakable taste of Acqua Panna is your perfect partner whether it’s a spicy curry or some comforting pasta, and its lightness ensures that the delicate nuances of the youngest wines are never lost. It’s a rare ability you will want to discover again and again.

Feed your thirst for knowledge with the international web magazine

From insider stories on Michelin starred chefs, to in-depth coverage of the hottest topics in the food industry, whether it’s from the streets of Bangkok or the white tablecloths of Lyon, our correspondents don’t miss a beat. Find it on Fine Dining Lovers, the web magazine sponsored by S.Pellegrino and Acqua Panna.