Acqua Panna natural mineral water
Crafted by nature for an unmistakable taste
The unique flavor profile and mineral composition of Acqua Panna® comes from its 14-year journey through the aquifer beneath the sun-drenched hills of Tuscany, obtaining the unmistakable tasting water. This unique process creates a naturally mineral water with a pH of 8.0.
The spirit of Tuscany in a bottle
Some come for its world-class art, others for its dreamy countryside and rolling hills. From the Romans to the Renaissance, artisans and modern fashion, Tuscany beats with culture at every turn. An extraordinary place steeped in history, Acqua Panna is Tuscany captured in a bottle.
A unique story, from 1564 to today
It all began in 1564 at Villa Panna, a summer retreat for the Medici family who led the way for the Italian Renaissance. The Medici discovered the source of Acqua Panna water and transported it 25 miles back to Florence because of the amazing taste found nowhere else.
Savor good taste
Authentic choices, genuine moments. Embrace the good taste in your life with Acqua Panna.
On the world’s best tables
From New York to Tokyo, the best establishments choose Acqua Panna.
The fine water from Tuscany is seen at acclaimed restaurants all over the world. There is a reason why the greatest chefs and sommeliers consistently choose Acqua Panna. It provides the perfect blend that enhances wines and food. Try it for yourself, be the chef of your own taste experience.
The art of water tasting
Association de la Sommellerie Internationale’s (ASI) 4 step water analysis
Use all your five senses, try the full water experience with the ASI’s criteria for tasting water. It involves four steps: the first sip to assess freshness, the visual analysis for clarity, olfactory test for a single aroma, concluding with a sip that lingers on the tongue for acidity, sapidity, structure and mouth feel.
The perfect flavor harmony
The balanced, unmistakable taste of Acqua Panna is your perfect partner whether it’s a spicy curry or some comforting pasta, and its lightness ensures that the delicate nuances of the youngest wines are never lost. It’s a rare ability you will want to discover again and again.
The fine dining partner
Feed your thirst for knowledge with the international web magazine
From insider stories on Michelin starred chefs, to in-depth coverage of the hottest topics in the food industry, whether it’s from the streets of Bangkok or the white tablecloths of Lyon, our correspondents don’t miss a beat. Find it on Fine Dining Lovers, the web magazine sponsored by S.Pellegrino and Acqua Panna.