Taste of Mineral Water
Perfectly balanced, light and luminous with a tonic note, Acqua Panna water taste has the extraordinary power of enhancing even the most delicate flavors. Ideal harmonization of water is achieved when the organoleptic qualities of water accompany food and wine, without covering them.
You do not have to be an expert to notice that no waters taste alike. Water is a very simple product and all of us are certainly familiar with its formula. But do we really know what it is made of? The most common answer is no. We all use it and get all we can from it.
With a moderate dissolved salt content and small quantities of nearly all the major chemical elements, such as calcium, magnesium and silica, Acqua Panna mineral water has a very well-balanced chemical composition that makes it unique to all kinds of palate.
Deeply loving and appreciating it means completely forgetting its function as a hydrating beverage of everyday consumption. It means being ready to enjoy the epicurean pleasure that comes from its flavor and aroma.